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    TH1.4: Decent work in global food value chains: Evidence from Senegal by Fabry, Anna, Broeck, Goedele van den, Maertens, Miet

    Published 2021
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    Ponencia
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    COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal by Fabry, Anna, Van Hoyweghen, Kaat, Feyaerts, Hendrik, Wade, Idrissa, Maertens, Miet

    Published 2022
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    Book Chapter
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    Decent work in global food value chains: Evidence from Senegal by Fabry, Anna, Van den Broeck, Goedele, Maertens, Miet

    Published 2020
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    Conference Paper
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    Decent work in global food value chains: Evidence from Senegal by Fabry, Anna, Van den Broeck, Goedele, Maertens, Miet

    Published 2022
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    Journal Article

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