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Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses by Dwivedi, S.L., Chapman, M.A., Abberton, M., Akpojotor, U.L., Ortiz, R.

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement by Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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Nutritionally enhanced staple food crops by Dwivedi, S.L., Sahrawat, Kanwar Lal, Rai, Kedar N., Blair, Matthew W., Andersson, Meike S., Pfeiffer, Wolfgang H.

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Haploids: constraints and opportunities in plant breeding by Dwivedi, S.L., Britt, A.B., Tripathi, L., Sharma, S., Upadhyaya, Hari D., Ortíz, R.

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Genetic Diversity in Maintainer and Restorer Lines of Pearl Millet by Nepolean, T., Gupta, S.K., Dwivedi, S.L., Bhattacharjee, Ranjana, Rai, Kedar N., Hash, C.T.

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Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments by Dwivedi, S.L., Siddique, K.H.M., Farooq, M., Thornton, Philip K., Ortíz, R.

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