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Recipes for commonly consumed foods in Eswatini by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N., Oguntona, T.

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Assessing climate change impacts on surface water availability using the WEAP model: a case study of the Buffalo River Catchment, South Africa by Dlamini, N., Senzanje, A., Mabhaudhi, Tafadzwanashe

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The water–energy–food (WEF) nexus as a tool to develop climate change adaptation strategies: a case study of the Buffalo River Catchment, South Africa by Dlamini, N., Senzanje, A., Mabhaudhi, Tafadzwanashe

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Understanding the nexus between water, energy and food in the context of climate change adaptation: a river basin perspective by Dlamini, N., Senzanje, A., Taguta, C., Dirwai, Tinashe Lindel, Mabhaudhi, Tafadzwanashe

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