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Safe Food, Fair Food: Introduction to the value chain assessment toolkit by Dewe, T.C.M.

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Safe Food, Fair Food: Summary of findings within sheep value chains in the Atsbi and Abergelle districts of the Ethiopian Highlands by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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Safe Food, Fair Food: Summary of findings within lowland goat and sheep value chains in Ethiopia by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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Safe Food, Fair Food: Summary of findings within sheep value chains in the Ethiopian Highlands by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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Lambs to the slaughter: Are meat and milk from small ruminants a health risk to Ethiopians? by Dewe, T.C.M., Roesel, Kristina, Legese, G., Grace, Delia

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An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain by Dewe, T.C.M., Roesel, Kristina, Fekele, A., Legese, G., Grace, Delia

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Safe Food, Fair Food by Szonyi, Barbara, Dewe, T.C.M., Grace, Delia

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Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia by Dewe, T.C.M., Szonyi, Barbara, Rischkowsky, Barbara A., Grace, Delia

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Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain by Szonyi, Barbara, Dewe, T.C.M., Grace, Delia

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Safe Food, Fair Food, Ethiopia: Rapid assessment report 2014 by Szonyi, Barbara, Dewe, T.C.M., Feleke, A.

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Nutrition and health risks in small ruminant value chains in Ethiopia—Results of a rapid assessment by Szonyi, Barbara, Dewe, T.C.M., Feleke, A.

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Report on the rapid integrated assessment of nutrition and health risks in small ruminant value chains in Ethiopia by Dewe, T.C.M.

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