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Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas o... por Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia por Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, Delia

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Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit por Desissa, F.

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Raw milk consumption and its implication for public health por Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit por Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia

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Raw milk consumption behaviour and assessment of its risk factors among dairy producers in urban and peri-urban areas of Debre-Zeit, Ethiopia: Implication for public health por Desissa, F., Grace, Delia

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Contamination of informally marketed bovine milk with Staphylococcus aureus in urban and peri urban areas of Debre-Zeit, Ethiopia por Desissa, F., Makita, K., Teklu, A., Grace, Delia

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Computation of risk assessment modelling por Makita, K., Kouamé-Sina, S.M., Lindahl, Johanna F., Desissa, F.

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