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Healthier rice as a nutrition intervention by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Protocol for evidence synthesis of market intelligence: Application to rice in the global South by Custodio, Marie Claire, De Steur, Hans, Demont, Matty

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Multiplying the efficiency and impact of biofortification through metabolic engineering by Straeten, Dominique van der, Bhullar, Navreet K., De Steur, Hans, Gruissem, Wilhelm, MacKenzie, Donald, Pfeiffer, Wolfgang, Qaim, Matin, Slamet-Loedin, Inez, Strobbe, Simon, Tohme, Joe, Trijatmiko, Kurniawan Rudi, Vanderschuren, Hervé, Montagu, Marc van, Zhang, Chunyi, Bouis, Howarth

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The social and economic impact of biofortification through genetic modification by De Steur, Hans, Demont, Matty, Gellynck, Xavier, Stein, Alexander J.

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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice by Custodio, Marie Claire, Ynion, Jhoanne, Buenafe, Reuben James, Sreenivasulu, Nese, Demont, Matty, De Steur, Hans

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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: A scoping review by Parikh, Panam, Aparo, Nathaline Onek, de Barcellos, Marcia D., Nyangaresi, Annette M., Gorla, Ishank M., Mudyahoto, Bho, Friesen, Valerie M., De Steur, Hans

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