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    Manual de producción y elaboración de frambuesa e híbridos orientado a valles cordilleranos patagónicos by De Michelis, Antonio

    Published 2021
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    Moras dulces para consumo en fresco. Excelente reemplazo de las zarzamoras silvestres en la agroindustria regional by De Michelis, Antonio, Cardozo, Andrea, Marban, Matí­as Nicolas, Echagüe, Daniel, Paulino, Carolina, Ochoa, Mónica

    Published 2018
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    Producción de gírgolas: algunas alternativas para su procesamiento by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

    Published 2018
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    Pulpa de frambuesa: vehículo para cepas de microorganismos probióticos by Luján, Marisa, Coria, Santiago, Kleinjan, Victoria, Ochoa, Mónica, De Michelis, Antonio

    Published 2018
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    Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods by Demarchi, Silvana María, Quintero Ruiz, Natalia Andrea, De Michelis, Antonio, Giner, Sergio Adrian

    Published 2018
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    Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus) by Ohaco Dominguez, Elizabeth Haydee, Valiente, Liliana, Ichiyama, Beatriz, De Michelis, Antonio

    Published 2018
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    Antioxidant capacity of frozen Pleurotus ostreatus during convective drying by Valiente, Liliana, Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

    Published 2018
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  8. Cover Image

    Effect of perforation on drying kinetics of Rosa rubiginosa fruits by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio, Lozano, Jorge Enrique

    Published 2018
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  9. Cover Image

    Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

    Published 2018
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  10. Cover Image

    Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

    Published 2019
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  11. Cover Image

    Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

    Published 2019
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  12. Cover Image

    Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

    Published 2019
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  13. Cover Image

    Rehydration of Rosa rubiginosa Fruits Dried with Hot Air by Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

    Published 2019
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  14. Cover Image

    Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus) by Mellado, Julio Cesar, Coria, Santiago R., De Michelis, Antonio, Luján, Maria I., Ohaco, Elizabeth Haydee

    Published 2019
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  15. Cover Image

    Hongos comestibles: teoría y práctica para la recolección, elaboración y conservación. by De Michelis, Antonio, Rajchenberg, Mario

    Published 2021
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