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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals por Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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The effect of climate change across food systems: Implications for nutrition outcomes por Fanzo, Jessica, Davis, Claire, McLaren, Rebecca, Choufani, Jowel

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Climate change and variability: What are the risks for nutrition, diets, and food systems? por Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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How to ensure nutrition for everyone under climate change and variability por Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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Sustainability considerations are not influencing meat consumption in the US por Downs, Shauna M., Merchant, Emily V., Sackey, Joachim, Fox, Elizabeth L., Davis, Claire, Fanzo, Jessica

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