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Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot N... por Curilén, Yolanda Leticia, Barda, Nora Beatriz, Barbagelata, Raúl Jorge, Bravo Ferrada, Bárbara Mercedes, Gallina, Mario Fabian, Semorile, Liliana Carmen, Caballero, Adriana Catalina

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