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    Diseminación de cepas de Brettanomyces bruxellensis en bodega durante la conservación en barricas by Sturm, Maria Elena, Chimeno, Selva Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

    Published 2021
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    Efecto de la inoculación de levaduras seleccionadas y de la concentración de nitrógeno fácilmente asimilable sobre las características de hidromieles by Orellana, Alejandra, Sari, Santiago Eduardo, Marini, Gina Verónica, Peinado Manzur, Horacio Hernan, Gaggiotti, Monica Del Carmen, Gonzalez, Magali Lucia Rosa, Mercado, Laura Analia, Combina, Mariana, Massera, Ariel Fernando

    Published 2021
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    Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

    Published 2021
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    Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle by Gonzalez, Magali Lucia Rosa, Valero, Eva, Chimeno, Selva Valeria, Garrido Fernandez, Antonio, Rodriguez Gomez, Francisco, Rojo, Cecilia, Paolinelli, Marcos, Arroyo Lopez, Francisco Noe, Combina, Mariana, Mercado, Laura Analia

    Published 2022
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    Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales by Massera, Ariel Fernando, Rojo, Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

    Published 2022
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    Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

    Published 2022
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    Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

    Published 2022
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    Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

    Published 2022
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    La variación en los parámetros de crecimiento de cepas Saccharomyces cerevisiae en respuesta a condiciones de estrés presentes durante el ciclo fenológico de la vid evidencia una a... by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Valero, Eva, Arroyo López, Francisco Noé, Garrido Fernandez, Antonio, Rodriguez Gomez, F., Sturm, Maria Elena, Rojo, Cecilia, Combina, Mariana, Mercado, Laura Analia

    Published 2022
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    Valorización de variedades criollas de uvas mediante un abordaje microbiológico by Becerra, Lucia Maribel, Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Combina, Mariana, Mercado, Laura Analia

    Published 2022
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    Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina by Lerena, Marí­a Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger-Weber, Sibylle, Combina, Mariana, Rojo, Marí­a Cristina

    Published 2017
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    Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

    Published 2017
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    Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

    Published 2017
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    Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents by Magnoli, Alejandra Paola, Rodriguez Romera, Mariela Carmen, Poloni, V.L., Combina, Mariana, Chiacchiera, Sebastián, Dalcero, Ana María, Cavaglieri, Lilia Reneé, Rojo, María Cecilia

    Published 2017
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    Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

    Published 2017
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    Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, Marí­a Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia

    Published 2017
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    Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Toro, María Eugenia, Combina, Mariana, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

    Published 2017
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    Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination by Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

    Published 2017
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    Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

    Published 2023
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    Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

    Published 2023
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