Search Results
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Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Published 2019Get full text
Journal Article -
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Published 2021Get full text
Journal Article -
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Nutrient-rich beans for improved nutrition, incomes, and soil fertility
Published 2021Get full text
Brief -
Genome-wide association analysis of bean fly resistance and agromorphological traits in common bean
Published 2021Get full text
Journal Article -
Effect of combining organic manure and inorganic fertilisers on maize–bush bean intercropping
Published 2022Get full text
Journal Article -
Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe
Published 2022Get full text
Informe técnico -
New high-yielding, stress-resilient, and nutritious crop varieties
Published 2022Get full text
Book Chapter -
Cereal-legume cropping systems for enhanced productivity, food security, and resilience
Published 2022Get full text
Book Chapter -
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Published 2022Get full text
Journal Article -
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Published 2022Get full text
Journal Article