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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use por Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.

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