Search Results

Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes by Mathews, KL, Chapman, SC, Trethowan, R, Singh, R.P., Crossa, J.L., Pfeiffer, Wolfgang H., Ginkel, M. van, DeLacy, I

Get full text

Global adaptation patterns of Australian and CIMMYT spring bread wheat by Mathews, KL, Chapman, SC, Trethowan, R, Pfeiffer, Wolfgang H., Ginkel, M. van, Crossa, J.L., Payne, T, DeLacy, I, Fox, PN, Cooper, M.

Get full text