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Nutritional and agronomic advantages of yellow rooted cassava by Chávez, Alba L., Ceballos, H., Sánchez, T., Tohme, Joseph M.

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Development and validation of a hydroponic screening method to identify acid soil-adapted genotypes of the tropical forage grass Brachiaria by Wenzl, Peter, Arango Vélez, Adriana, Chávez, Alba L., Buitrago González, M.E., Patiño, G.M., Miles, John W., Rao, Idupulapati M.

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Can nitrification be inhibited/regulated biologically?: Biological nitrification inhibition (BN): a novel phenomenon by Moreta Mejía, D.E., Hurtado, M.P., Salcedo, A.F., Chávez, Alba L., Rondón, Marco Antonio, Duque E., Myriam Cristina, Subbaraoa, Guntur V., Ito, O., Miles, John W., Lascano Aguilar, Carlos Eduardo, Rao, Idupulapati M., Ishitani, Manabu

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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Implementación de sistemas pedagógicos con énfasis en biotecnología en colegios públicos de Colombia by Escobar Pérez, Roosevelt H., Escobar R, F., Gallego Sánchez, Gerardo J., Cortés Bermúdez, D.F., Chávez, Alba L., Bohórquez Cháux, Adriana, Caicedo, Ana L., Soto Suárez, M., Lozano, E., Lugo, J., Tohme, Joseph M.

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Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene by Chavarriaga Aguirre, Paul, Ladino Franco, Y.J., Beltrán Giraldo, Jorge Alonso, Vacca, Orlando, López, D., García, M., Chávez, Alba L., Arango Mejía, J., Beyer, Peter, Al-Babili, S., Tohme, Joseph M.

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Effect of processing on B-carotene content of cassava roots by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Sampling variability in cassava roots for total carotene content by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Heritability estimates of carotenoids content in cassava roots by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Ceballos, H.

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Reliability of freezing carotenoids extracts for an efficient tandem selection of high B-carotene in cassava by Chávez, Alba L., Ishitani, Manabu, Sánchez, T., Domínguez García, M., Ceballos, H.

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La biotecnología en el salón de clases by Escobar Pérez, Roosevelt H., Escobar R, F., Gallego Sánchez, Gerardo J., Cortés Bermúdez, D.F., Chávez, Alba L., Bohórquez Cháux, Adriana, Caicedo, A.K., Soto Suárez, M., Narváez, A.S., Lozano, E., Lugo, J., Tohme, Joseph M.

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Increasing phytoene and B-carotene content in cassava roots by expression of an exognous phytoene synthase (CrtB) gene by Beltrán Giraldo, Jorge Alonso, Ladino Franco, Y.J., Vacca, Orlando, López, D., Arango Mejía, J., Chávez, Alba L., Al-Babili, S., Beyer, Peter, Chavarriaga Aguirre, Paul, Tohme, Joseph M.

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Biological nitrification inhibition (BNI): a dual benefit for agriculture and the environment by Moreta Mejía, D.E., Hurtado, M.P., Salcedo, A.F., Chávez, Alba L., Rondón, Marco Antonio, Duque E., Myriam Cristina, Subbaraoa, Guntur V., Ito, O., Miles, John W., Lascano Aguilar, Carlos Eduardo, Rao, Idupulapati M., Ishitani, Manabu

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Identification of different sources for tolerance to post-harvest physiological deterioration (PPO) by Calle, F., Ceballos, H., Chávez, Alba L., Cuambe, C.E., Egesi, Chiedozie N., Fregene, Martin A., Morante, N., Pérez Velásquez, Juan Carlos, Rosero, Elvia Amparo, Sánchez, T., Tofiño Rivera, Adriana Patricia

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Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by Domínguez García, M., Chávez, Alba L., Ortíz, D.A., Sánchez, T., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F.

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Progress in developing a system for direct and simple measurement of protein content in cassava roots by Chávez, Alba L., Sánchez, T., Ortíz, D.A., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Effect of age of the plant in total carotenoids content in cassava roots by Morante, N., Sánchez, T., Ortíz, D.A., Chávez, Alba L., Moreno, I.X., Lenis Calderon, Jorge Iván, Pérez Velásquez, Juan Carlos, Ceballos, H.

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Identification of regions of cassava genome associated with increased carotenoids content in roots by Morillo Coronado, Ana Cruz, Chávez, Alba L., Marín, J., Fregene, Martin A., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Identification of regions of cassava genome associated with increased carotenoids content in roots by Morillo Coronado, Ana Cruz, Chávez, Alba L., Marín, J., Fregene, Martin A., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by Domínguez García, M., Chávez, Alba L., Ortíz, D.A., Sánchez, T., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Moreno A, I.X., Ceballos, H., Becerra López Lavelle, Luis Augusto

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