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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Mahuku, G., Medina, A.

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First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G., Medina, A.

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Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions by Sharma, V., Cervini, C., Verheecke-Vaessen, C., Bandyopadhyay, R., Medina, A., Ortega-Beltran, A., Magan, N.

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Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels by Oyesigye, E., Cervini, C., Nkurunungi, J.B., Medina, A., Mahuku, G.

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