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Carrillo Arvildo, Benjamin Alfredo
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Influencia del tiempo de fermentado y método de secado solar en la calidad sensorial del Licor de Cacao (Theobroma cacao L.) CLON CCN51
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Carrillo Arvildo, Benjamin Alfredo
Published 2016
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Institution
Universidad Nacional Agraria de la Selva (UNAS)
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Carrillo Arvildo, Benjamin Alfredo
Leandro Laguna, Caleb
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