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Food systems, diets and nutrition in the wake of COVID-19 by Carducci, B., Keats, E. C., Ruel, Marie T., Haddad, Lawrence James, Osendarp, S. J. M., Bhutta, Z. A.

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Exploring women’s dietary diversity amidst climate variability: A comparative analysis across eight low- and middle- income countries by Carducci, B., Benedict, R., Corrigan, J., Mayala, B., Namaste, S., Bilotto, F., Cao, P., Herrero, M., Guo, Zhe, Fanzo, J.

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