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Cardaci, Paola
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Influencia de dietas de gallinas ponedoras con mayor contenido de ácidos grasos omega 3 en la calidad del huevo = Influence of diets of laying hens with higher content of omega 3 f...
by
Cardaci, Paola
,
Gallinger, Claudia Isabel
,
Federico, Francisco Javier
,
Albo, Graciela N.
,
Iglesias, Bernardo Fabricio
Published 2025
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Impacto del uso de aceite de vísceras de calamar en dietas de ponedoras sobre el valor nutricional y la calidad sensorial de huevos en Argentina
by
Cardaci, Paola
,
Gallinger, Claudia Isabel
,
Federico, Francisco Javier
,
Perez, Carolina Daiana
,
Soteras, Trinidad
,
Iglesias, Bernardo Fabricio
Published 2019
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Capítulo de libro
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Cardaci, Paola
Federico, Francisco Javier
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Gallinger, Claudia Isabel
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Iglesias, Bernardo Fabricio
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Albo, Graciela N.
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Perez, Carolina Daiana
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Soteras, Trinidad
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