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    Optimization of an aroma sensor for assessing grape quality for wine making by Gutiérrez, Abelardo, Burgos, Jose Antonio, Garcerá, Cruz, Padilla, Ana Isabel, Zarzo, Manuel, Chirivella, Camilo, Ruiz, M. L., Moltó, Enrique

    Published 2017
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    Development of an immunosensor based on the measurement of fluorescence by Gutiérrez, Abelardo, Burgos, Jose Antonio, Moltó, Enrique

    Published 2017
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    Pre-commercial sorting line for peaches firmness assessment by Gutiérrez, Abelardo, Burgos, Jose Antonio, Moltó, Enrique

    Published 2017
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