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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises por Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops por Walton, Jenny, Brown, Lynn, Storr, Samuel

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Gender Considerations for Just and Strong Food Systems por Brown, Lynn

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