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Rwanda Super Foods Project: Key findings from the endline survey by Sindi, K., Bocher, T., Low, Jan W.

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Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02 by Jogo, W., Bocher, T., Andrade, M.I.

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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda by Bocher, T., Sindi, K., Muzhingi, T., Nshimiyimana, J.C., Nzamwita, M., Low, Jan W.

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique by Jogo, W., Bocher, T., Grant, F.

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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia by Brouwer, R., Bocher, T., Low, Jan W.

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Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor. by Low, Jan W., Bocher, T., Sindi, K.

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Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems by Rajendran, S., Afari-Sefa, Victor, Shee, Apurba, Bocher, T., Bekunda, Mateete A., Dominick, I., Lukumay, Philipo J.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda by Bocher, T., Low, Jan W., Sindi, K., Rajendran, S.

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Does access to credit improve household welfare? Evidence from Ethiopia using endogenous regime switching regression by Bocher, T., Alemu, B.A., Kelbore, Z.G.

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