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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database by Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, Veer, Pieter van't, Talsma, Elise F.

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam by Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

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