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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.) by Beasley, Jesse T., Bonneau, Julien P., Johnson, Alexander A. T.

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) by Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

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Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.) by Carey-Fung, Oscar, Beasley, Jesse T., Johnson, Alexander A. T.

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A model to incorporate the bHLH transcription factor OsIRO3 within the rice iron homeostasis regulatory network by Carey-Fung, Oscar, O'Brien, Martin, Beasley, Jesse T., Johnson, Alexander A. T.

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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