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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience by Staver, Charles, Barrios, M., Navarrete, E., Navarrete, L., Sepulveda, N.

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Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua by López Sampson, A., Sepúlveda, N., Barrios, M., Somarriba, E., Munguía, R., Moraga, P., Ponce, A., Orozco-Aguilar, L., Navarrete, E., Navarrete, L.

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Crop variety management for climate adaptation supported by citizen science by Etten, Jacob van, Sousa, K. de, Aguillar, A., Barrios, M., Coto, A., Dell'Acqua, M., Fadda, Carlo, Gebrehawaryat, Y., Gevel, Jeske M.J, van de, Gupta, A., Kiros, A.Y., Madriz, Brandon, Mathur, P., Mengistu, D.K., Mercado, L., Mohammed, J.N., Paliwal, A., Pè, M.E., Quirós, C.F., Rosas, J.C., Sharma, N., Singh, S.S., Solanki, I.S., Steinke, J.

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Economic constraints as drivers of coffee rust epidemics in Nicaragua by Villarreyna, Rogelio, Barrios, M., Vílchez, Sergio, Cerda Bustillo, Rolando, Vignola, Raffaele, Jacques, Avelino

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Long-term response of groundcover components to organic and conventional weed control in shaded and open-sun coffee in Nicaragua by Staver, C., Juventia, S., Navarrete, E., Navarrete, L., Sepulveda, N., Barrios, M.

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Economic constraints as drivers of coffee rust epidemics in Nicaragua by Villareyna, Rogelio., Barrios, M., Vílchez, Sergio, Cerda, Rolando, Vignola, Raffaele, Avelino, Jacques

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