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Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team por Lam, S., Unger, Fred, Barot, M., Hung Nguyen-Viet

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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Grace, Delia, Ngan Tran Thi, Barot, M., Ngoc Pham Thi, Makita, K.

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Biosecurity and diseases control practices and perceptions of smallholder pig farmers in Vietnam por Barot, M.

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Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view por Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Phuc Pham Duc, Pham Van Hung, Pham Hong Ngan, Barot, M., Grace, Delia

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Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers por Barot, M.

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Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces por Ngan Tran Thi, Dang Xuan Sinh, Unger, Fred, Barot, M., Hung Nguyen-Viet, Pham Van Hung, Grace, Delia, Phuc Pham Duc

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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam por Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Grace, Delia, Ngan Tran Thi, Barot, M., Ngoc Pham Thi, Makita, Kohei

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