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Perspective: Food environment research priorities for Africa: Lessons from the Africa food environment research network by Laar, Amos K., Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Covic, Namukolo M.

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Stories of Change in Nutrition in Ghana: A focus on stunting and anemia among children under-five years (2009–2018) by Aryeetey, Richmond, Atuobi-Yeboah, Afua, Billings, Lucy, Nisbett, Nicholas, van den Bold, Mara, Touré, Mariama

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Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges by Aryeetey, Richmond, Atuobi-Yeboah, Afua, van den Bold, Mara, Nisbett, Nicholas

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A review of leadership and capacity gaps in nutrition-sensitive agricultural policies and strategies for selected countries in sub-saharan Africa and Asia by Aryeetey, Richmond, Covic, Namukolo

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Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified b... by Azupogo, Fusta, Borgonjen-van den Berg, Karin J., Aryeetey, Richmond, Brouwer, Inge D.

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