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Aremu, K.O.
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt
by
Eze, C.M.
,
Aremu, K.O.
,
Alamu, Emmanuel Oladeji
,
Okonkwo, T.M.
Published 2021
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Institution
CGIAR Consortium
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Format
Journal Article
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Author
Alamu, Emmanuel Oladeji
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Aremu, K.O.
Eze, C.M.
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Okonkwo, T.M.
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Inglés
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