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Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria by Adeyemo, T., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K., Abass, A.

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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria by Abass, A., Okechukwu, R., Gworgwor, N., Amaza, P., Awoyale, W.

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Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria by Adeyemo, T.A., Abass, A., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K.K.

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The impact of mechanized processing of cassava on farmers' production efficiency in Uganda by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.

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Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania by Amaza, P., Abass, A., Bachwenkizi, B., Towo, E.

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A participatory evaluation of improved cowpea cultivars in the Guinea and Sudan savanna zones of north east Nigeria by Kamara, A.Y., Ellis-Jones, J., Ekeleme, F., Omoigui, L.O., Amaza, P., Chikoye, David, Dugje, I.Y.

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Response of upland rice cultivars to weed competition in the savannas of West Africa by Ekeleme, F., Kamara, A.Y., Oikeh, S.O., Omoigui, L.O., Amaza, P., Abdoulaye, Tahirou, Chikoye, David

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Influence of nitrogen fertilization on the performance of early and late maturing maize varieties under natural infestation with Striga hermonthica (Del.) Benth by Kamara, A.Y., Ekeleme, F., Omoigui, L.O., Menkir, A., Chikoye, David, Dugje, I.Y., Abdoulaye, Tahirou, Amaza, P.

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Impact of promoting sustainable agriculture in Borno (PROSAB) program on adoption of improved crop varieties in Borno State of Nigeria by Bamire, S.A., Abdoulaye, Tahirou, Amaza, P., Tegbaru, A., Alene, Arega D., Kamara, A.Y.

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A participatory approach to increasing productivity of maize through Striga hermonthica control in Northeast Nigeria by Kamara, A.Y., Ellis-Jones, J., Amaza, P., Omoigui, L.O., Helsen, J., Dugje, I.Y., Kamai, N., Menkir, A., White, R.W.

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Determinants of food demend among rural households in Borno state, Nigeria by Amaza, P., Fregene, T.

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Economics of seed production and the seed industry: case studies from Niger Republic and Borno State, Nigeria by Abdoulaye, Tahirou, Amaza, P.

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Identification of factors that influence technical efficiency of food crop production in West Africa by Amaza, P., Bila, Y., Iheanacho, A.

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A study of temporal price efficiency of food grain marketing in north eastern Nigeria by Nuhu, H., Amaza, P., Gaya, H.

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Participatory onfarm evaluation of the performance of droughttolerant maize varieties in the Guinea Savannas of Nigeria by Kamara, A., Kureh, I., Menkir, A., Kartung, P., Tarfa, B., Amaza, P.

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An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria by Amaza, P., Ogundari, K.

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A study of spatial price efficiency of food grain marketing in northeastern Nigeria by Nuhu, H.S., Amaza, P., Gaya, H.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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