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    A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments by Alberio, Constanza, Izquierdo, Natalia Gabriela, Galella, Teresa, Zuil, Sebastian, Reid, Roberto, Zambelli, Andres Daniel, Aguirrezábal, Luis Adolfo Nazareno

    Published 2018
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    info:ar-repo/semantics/artículo
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    Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel

    Published 2018
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    info:ar-repo/semantics/artículo

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