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The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues by Murungi, Maurice K., Muloi, Dishon M., Muinde, Patrick, Githigia, S.M., Akoko, James M., Fèvre, Eric M., Rushton, Jonathan, Alarcón, P.

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The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

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Seroprevalence, molecular detection and risk factors of Toxoplasma gondii infecting sheep and goats under pastoralism system in Kajiado, Kenya by Wachira, T., Onono, J., Mwasi, A., Ibrahim, A., Aboge, G., Ballesteros, C., Alarcón, P.

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Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain by Kiambi, S., Fèvre, Eric M., Alarcón, P., Gitahi, N., Masinde, J., Kang'ethe, Erastus K., Aboge, G., Rushton, J., Onono, J.O.

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Porcine reproductive and respiratory syndrome virus transmission among smallholder pig farms in Western Uganda by Niwandinda, E., Hasahya, Emmanuel, Bugenyi, A.W., Bogere, P., Byaruhanga, J., Alarcón, P., Kirunda, H., Heo, J., Masembe, C.

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Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research by Kiambi, S., Alarcón, P., Rushton, Jonathan, Murungi, Maurice K., Muinde, Patrick, Akoko, James M., Aboge, G., Gikonyo, S., Momanyi, Kelvin N., Kang’ethe, E.K., Fèvre, Eric M.

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Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya by Muloi, Dishon M., Alarcón, P., Ombui, J., Ngeiywa, K.J., Abdullahi, B., Muinde, P., Karani, Maurice K., Rushton, Jonathan, Fèvre, Eric M.

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