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Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire by Akingbemisilu, Tosin, Jordan, Irmgard, Termote, Celine

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Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya by Odongo, Nicanor, Induli, Irene, Akingbemisilu, Tosin, Jordan, Irmgard, Frei, Michael, Teuber, Ramona, Termote, Celine

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Farmers in Vihiga transform their food system through multi-sectoral and multi-actor approaches by Termote, Celine, Jordan, Irmgard, Oduor, Francis, Akingbemisilu, Tosin, Tosin Harold Akingbemisilu: 0000-0002-0556-9955

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya by Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya by Musita, Consolata, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin, Chege, Christine, Termote, Celine

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Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report by Akingbemisilu, Tosin, Aluso, Lillian, Termote, Celine

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Food environments and dietary intake in urban and rural Kenya by Termote, Celine, Odongo, Nicanor, Akingbemisilu, Tosin, Wanyama, Rosina, Induli, Irene

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