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Sensory texture profiling and development of standard rating scales for pounded yam by Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Pasting characteristics as indicators of food textural quality in pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Texture profile analysis applied to pounded yam by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

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