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Aligning evidence generation and use across health, development, and environment by Tallis, Heather, Kreis, Katharine, Olander, Lydia, Ringler, Claudia, Ameyaw, David, Borsuk, Mark E., Fletschner, Diana, Game, Edward, Gilligan, Daniel O., Jeuland, Marc, Kennedy, Gina, Masuda, Yuta J., Mehta, Sumi, Miller, Nicholas, Parker, Megane, Pollino, Carmel, Rajaratnam, Julie, Wilkie, David, Zhang, Wei, Ahmed, Selena, Ajayi, Oluyede C., Alderman, Harold, Arhonditsis, George, Azevedo, Ines, Badola, Ruchi, Bailis, Rob, Balvanera, Patricia, Barbour, Emily, Bardini, Mark, Barton, David N., Baumgartner, Jill, Benton, Tim G., Bobrow, Emily, Bossio, Deborah A., Bostrom, Ann, Braimoh, Ademola, Brondizio, Eduard, Brown, Joe, Bryant, Benjamin P., Calder, Ryan S.D., Chaplin-Kramer, Rebecca, Cullen, Alison, DeMello, Nicole, Dickinson, Katherine L., Ebi, Kristie L., Ever, Heather V., Fanzo, Jessica, Ferraro, Paul J., Fisher, Brendan, Frongillo, Edward A., DeClerck, Fabrice A.J., Remans, Roseline

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What is in a tomato? Mapping the building blocks of food by Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets by Ahmed, Selena, Parra, John de la, Elouafi, Ismahane, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, Longvah, T., Malpica, Carlos, Vázquez-Manjarrez, Natalia, Prenni, Jessica, Guilar-Salinas, Carlos A., Srichamnong, Warangkana, Rajasekharan Janamma, Maya, Shafizadeh, Tracy, Siegel, Justin Bloomfield, Steiner, Roy, Tohme, Joseph M., Watkins, Steve

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Food: use artificial intelligence to create new proteins [Correspondence] by Ahmed, Selena, Rajasekheren, Maya, Shafizadeh, Tracy

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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan-Janamma, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, Declerck, Fabrice, Feskens, Edith J. M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard-Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Apples-or-oranges? The current landscape of nontargeted metabolomics for food analysis by Odenkirk, Melanie T., Ahmed, Selena, De la Parra, John, Chien, Chi-Ming, Brinkley, Sarah, Shafizadeh, Tracy, Watkins, Steve, Prenni, Jessica E.

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The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation by Brinkley, Sarah, Gallo Franco, Jenny Johana, Vásquez-Manjarrez, Natalia, Chaura, Juliana, Quartey, Naa K. A., Toulabi, Sarah B., Odenkirk, Melanie T., Jermendi, Eva, Laporte, Marie-Angelique, Lutterodt, Herman E., Annan, Reginald A., Barboza, Mariana, Amare, Endale, Srichamnong, Warangkana, Jaramillo-Botero, Andres, Kennedy, Gina, Bertoldo, Jaclyn, Prenni, Jessica E., Rajasekharan, Maya, de la Parra, John, Ahmed, Selena

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A new frontier in understanding food: Mapping food quality to improve human and planetary health by Ahmed, Selena

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A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles by Odenkirk, Melanie T., Michel, Cole, Doenges, Katrina A., Leaptrot, Katrina L., May, Jody C., Read, Margaret L., Chaparro, Jacqueline M., Sherrod, Stacy D., Montgomery, Nathan, Brinkley, Sarah, Vaniya, Arpana, Mitchell, Susan B., Yu, Bruce, Elhaderi, Jason K., Henson, Louie, Broeckling, Corey D., Fiehn, Oliver, Reisdorph, Richard, Reisdorph, Nichole, McLean, John A., Chien, Chi-Ming, Shafizadeh, Tracy, de la Parra, John, Ahmed, Selena, Watkins, Steve, Prenni, Jessica E.

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