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Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda by Ouma, Emily A., Ahumuza, Ronnie, Ahmed, Hardi, Omosa, Esther, Achandi, Esther, Ngalombi, Sarah, Ahumuza, Laura, Teufel, Nils, Molina, Teresa

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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda by Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

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Uganda’s pork value chain research and development outcomes: a status update by Ouma, Emily A., Lukuyu, Ben A., Kugonza, Donald, R., Hasahya, Emmanuel, Mwema, Emmanuel, Achandi, Esther, Ahmed, Hardi, Namatovu, Jane, Marshall, Karen, Businge, Martha, Dione, Michel, Wairagala, Pamela, Oba, Peter, Ahumuza, Ronnie

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Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior by Ahmed, Hardi, Ahumuza, Ronnie, Molina, Teresa, Ngalombi, Sarah, Ouma, Emily A.

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