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Sensory and physicochemical profiling of traditional and enriched gari in Benin
Published 2019Get full text
Journal Article -
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
Published 2021Get full text
Journal Article -
Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
Published 2022Get full text
Book Chapter -
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