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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

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Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: A regression analysis by Adeyemi, Olutayo, Touré, Mariama, Covic, Namukolo M., Bold, Mara van den, Nisbett, Nicholas, Headey, Derek D.

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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Assessing institutional capacities to demand and use nutrition data for decision-making in Nigeria’s health sector: A mixed-methods study by Iruhiriye, Elyse, Adeyemi, Olutayo, Akinmolayan, Yetunde, Vishwanath, Padmini, Rodriguez, Daniela, Heidkamp, Rebecca

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