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Developing recommendations for increased productivity in cassava-maize intercropping systems in southern Nigeria by Nwokoro, C.C., Kreye, C., Necpalova, M., Adeyemi, O., Busari, M., Tariku, M., Tokula, M., Olowokere, F., Pypers, P., Hauser, S., Six, Johan

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions by Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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Cassava-maize intercropping systems in southern Nigeria: radiation use efficiency, soil moisture dynamics, and yields of component crops by Nwokoro, C.C., Kreye, C., Necpalova, M., Adeyemi, O., Barthel, M., Pypers, P., Hauser, S., Six, Johan

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Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition by Adeyemi, O., Bold, M. van den, Nisbett, N., Covic, Namukolo M.

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Nutrition policy in Nigeria by Vanderkooy, A., Verstraeten, Roosmarijn, Adeyemi, O., Covic, Namukolo, Becquey, Elodie, Diatta, Ampa Dogui, Touré, Mariama

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