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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa by Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

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