Resultados de búsqueda

Improved technologies for mitigating post-harvest food loss por Mutungi, C., Kotu, Bekele Hundie, Abass, A.

Enlace del recurso

Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions por Omilani, O., Abass, A., Okoruwa, V.O.

Enlace del recurso

Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria por Adeyemo, T., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K., Abass, A.

Enlace del recurso

Food intake among smallholder cassava value chain households por Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

Enlace del recurso

Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania por Kotu, Bekele Hundie, Abass, A., Hoeschle-Zeledon, Irmgard, Mbwambo, H., Bekunda, Mateete A.

Enlace del recurso

Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector por Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

Enlace del recurso

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two m... por Mutungi, C., Muthoni, F., Bekunda, Mateete A., Gaspar, A., Kabula, E., Abass, A.

Enlace del recurso

Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 por Mutungi, C., Gaspar, A., Abass, A.

Enlace del recurso

Calling for mechanization: Farmers’ willingness to pay for small-scale maize shelling machines in Tanzania por Kotu, Bekele Hundie, Abass, A., Gasper, A., Fischer, Gundula, Mutungi, C., Hoeschle-Zeledon, Irmgard, Bekunda, Mateete A.

Enlace del recurso

Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

Enlace del recurso

Implementing community-based nutrition intervention through farmer-to-farmer technology delivery por Mutungi, C., Gasper, A., Bekunda, Mateete A., Abass, A.

Enlace del recurso

Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Enlace del recurso

Does institution type affect access to finance for cassava actors in Nigeria? por Okoruwa, V.O., Abass, A., Akin-Olagunju, O.A., Akinola, N.A.

Enlace del recurso

Post-harvest technology change in cassava processing: a choice paradigm por Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

Enlace del recurso

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.

Enlace del recurso

Fried yam chips: from a traditional favorite to a modern food product por Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

Enlace del recurso

Effect of age of yam tuber at harvest on the qualities of yam foods por Abass, A., Olorunade, A.O., Asiedu, R.

Enlace del recurso

Agriculture and food industry in Ghana por Abass, A., Shiwachi, H.

Enlace del recurso

Agriculture and food industry in Nigeria por Abass, A., Shiwachi, H.

Enlace del recurso

Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use por Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

Enlace del recurso