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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

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Peer-to-peer learning on vegetable production and implications for value chain development in Nigeria by Aju, Stellamaris, ter Steeg, Emily, van den Berg, Marrit

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Water for forests to restore environmental services and alleviate poverty in Vietnam: A farm modeling approach to analyze alternative PES programs by Jourdain, Damien, Boere, Esther, van den Berg, Marrit, Quang, Dang Dinh, Cu, Thanh Phuc, Affholder, François, Pandey, Sushil

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Sustainable resource management and policy options for rice ecosystems- editorial by Roetter, Reimund, van Keulen, Herman, Hengsdijk, Huib, van den Berg, Marrit, van Laar, Gon

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Combining farm and regional level modelling for Integrated Resource Management in East and South-east Asia by Roetter, Reimund P., van den Berg, Marrit, Laborte, Alice G., Hengsdijk, Huib, Wolf, Joost, van Ittersum, Martin, van Keulen, Herman, Agustin, Epifania O., Thuc Son, Tran, Xuan Lai, Nguyen, Guanghuo, Wang

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Energy consumption in rural China: a household model for three villages in Jiangxi Province by Chen, Le, Heerink, Nico, van den Berg, Marrit

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Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment by Ceballos, Francisco, Aguilar, Francisco, de Brauw, Alan, Nguyen, Trang, van den Berg, Marrit

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The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam by Nguyen, Lan Thuy T., van den Berg, Marrit, Douma, Jacob Bob, Stomph, Tjeerd Jan

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Empowerment unveiled: Gender dynamics and the impact of nutrition-sensitive agriculture interventions among ethnic minority groups in northern Vietnam by Nguyen Thi, Lan Thuy, van den Berg, Marrit, Stomph, TjeerdJan, Nabuuma, Deborah, Kramer, Berber

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Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico by Dominguez-Viera, Marcos E., Smeets-Kristkova, Zuzana, Castellanos-Gutierrez, Anali, Batis, Carolina, van den Berg, Marrit, Chapa Cantu, Joana C.

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