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Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos by Calvet, Salvador, Cerisuelo, Alba, Antezana, Walter, Beccaccia, A., García-Rebollar, Paloma, de-Blas, Carlos

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Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal... by Beccaccia, A., Calvet, Salvador, Cerisuelo, Alba, Ferrer, Pablo, García-Rebollar, Paloma, de-Blas, Carlos

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Composición química y cinética de producción de gas in vitro de subproductos de cítricos by de-Evan, T., Haro, A. N., de-Blas, Carlos, García-Rebollar, Paloma, Ferrer, Pablo, Cerisuelo, Alba, Ranilla, M. J., Carro, M. D.

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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, de-Blas, Carlos

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