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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study por Beach, Robert H., Sulser, Timothy B., Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.

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Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide por Ziska, Lewis H., Bunce, James A., Shimono, Hiroyuki, Gealy, David R., Baker, Jeffrey T., Newton, Paul C.D., Reynolds, Matthew P., Jagadish, Krishna S.V., Zhu, Chunwu, Howden, Mark, Wilson, Lloyd T.

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Weedy (Red) rice: an emerging constraint to global rice production por Ziska, Lewis H., Gealy, David R., Burgos, Nilda, Caicedo, Ana L., Gressel, Jonathan, Lawton-Rauh, Amy L, Ávila, Luis A., Theisen, Giovani, Norsworthy, Jason, Ferrero, Aldo, Vidotto, Francesco, Johnson, David E., Ferreira, Felipe G, Marchesan, Enio, Menezes, Valmir, Cohn, Marc A., Linscombe, Steven, Carmona, Luciano, Tang, Rui, Merotto, Aldo

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