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Agrobiodiversity: Integrating Knowledge for a Sustainable Future by Zimmerer, Karl S., Haan, Stef de

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Socioecological interactions amid global change by Almekinders, Conny J.M., Stone, G.D., Baranski, M., Carney, J.A., Hanspach, J., Krishna, V.V., Ramírez Villegas, Julián Armando, Etten, Jacob van, Zimmerer, Karl S.

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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America by Zimmerer, Karl S., Haan, Stef de

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Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, M., Plascencia, F., Carrasco, M., Meza, K., Tubbeh, Ramzi, Nguyen, Kien Tri, Hultquist, C.

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Participatory seed projects and agroecological landscape knowledge in Central America by Baumann, Megan D., Zimmerer, Karl S., Etten, Jacob van

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Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 by Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri

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First experiences with a novel farmer citizen science approach: crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies (TRICOT) by Etten, Jacob van, Beza, E., Calderer, L., Duijvebdijk, K. van, Fadda, Carlo, Fantahun, B., Kidane, Yosef Gebrehawaryat, Gevel, Jeske M.J, van de, Gupta, A., Mengistu, D.K., Kiambi, D., Mathur, P.N., Mercado, L., Mittra, S., Mollel, M.J., Rosas, J.C., Steinke, J., Suchini, J.G., Zimmerer, Karl S.

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Agrobiodiversity and a sustainable food future by Zimmerer, Karl S., Haan, Stef de

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Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots by Zimmerer, Karl S., Jones, Andrew D., Haan, Stef de, Creed-Kanashiro, Hilary M., Carrasco, Miluska, Mesa, Krysty, Tello, Milka, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

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