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    Chapter 3 - Strategies to reduce lipid consumption by Marszałek, Krystian, Barba-Orellana, Sonia, Barba, Francisco J., Denoya, Gabriela Inés, Świeca, Michał, Dżugan, Małgorzata, Zhu, Zhenzhou, Li, Shuyi

    Published 2020
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    Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies by Zhu, Zhenzhou, Gavahian, Mohsen, Barba, Francisco J., Roselló-Soto, Elena, Bursać Kovačević, Danijela, Putnik, Predrag, Denoya, Gabriela Inés

    Published 2020
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