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The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships by Wootton, A.E., Wormer, T.M.

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The measurement of the leaf area of Coffea arabica L. pruned on the singlestem system by Blore, T.W.D., Wormer, T.M.

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Expression of gene Mf in the presence of vlae in Phaseolus vulgaris L. by Vieira, C., Wormer, T.M.

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Shape of bean in Coffea arabica L. in Kenya by Wormer, T.M.

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An abnormality in the growth of the endosperm of Coffea arabica L. by Wormer, T.M.

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