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Africa RISING-Yield of Maize-Vegetable Intercrop in Northern Ghana by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute, Ministry of Food and Agriculture, Government of Ghana

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A Survey on Nutrition Related Issues by AVRDC by World Vegetable Center

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Integration of Vegetables into Maize-Based Farming Systems in Babati: Cost-Benefit Analyses on Integrated Intercropping Systems from Demo Plots for Adaptability Testing by AVRDC by World Vegetable Center, Ministry of Agriculture Food Security and Cooperatives

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Test and Disseminate Technologies to Intensity Vegetable Mono-cropping by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute

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Data for Cost Benefit Analysis (CBA) for Vegetable Technologies in Babati Tanzania, 2015 by World Vegetable Center

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Intensification of Rainfed and Irrigated Vegetable Production Systems by World Vegetable Center

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Africa RISING Tanzania- Integrated Pest Management (IPM) of Vegetables by World Vegetable Center, International Institute of Tropical Agriculture

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Assessment of Sustainable Intensification Practices in Babati District by World Vegetable Center

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Magnitude and Determinant of Child Undernutrition in Southern Mali by World Vegetable Center

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Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT by L'Association Malienne d'Eveil au Developpement Durable, World Vegetable Center, International Crops Research Institute for the Semi-Arid Tropics

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Integrating Vegetables into Maize-Based Systems for Enhanced Nutrition and Income Generation: Scoping Study by AVRDC by World Vegetable Center

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Veggies for Planet & People (V4P&P): Enabling Vegetable Business Development in East Africa for more jobs and better human and environmental health by World Vegetable Center

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Sustainable intensification and diversification of rice-based inland valley systems in the national rice basket of Tanzania: Draft concept note by Africa Rice Center, World Vegetable Center

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Afri... by World Vegetable Center

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Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report by Bioversity International, World Vegetable Center, Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI), International Institute of Rural Reconstruction (IIRR)

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Repo... by World Vegetable Center

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania by World Vegetable Center

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Africa RISING nutrition-related stories from Mali: Report of an early win project by International Crops Research Institute for the Semi-Arid Tropics, World Vegetable Center, Medecins Sans Frontieres, Association Malienne d'éveil au Développement Durable

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