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Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda por Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho

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Comparison of a new multiplex immunoassay for measurement of ferritin, soluble transferrin receptor, retinol-binding protein, c-reactive protein and α1-acid-glycoprotein concentrat... por Karakochuk, Crystal, Henderson, Amanda, Samson, Kaitlyn, Aljaadi, Abeer, Devlin, Angela, Becquey, Elodie, Wirth, James, Rohner, Fabian

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification por Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs por Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Applying dietary assessment methods for food fortication and other nutrition programs por Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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