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Integrating the soybean‑maize‑chicken value chains to attain nutritious diets in Tanzania por Wilson, W.C., Slingerland, Maja, Baijukya, F., Zanten, H. van, Oosting, S.J., Giller, Kenneth E.

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Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production por Wilson, W.C., Slingerland, M., Baijukya, F., Giller, Kenneth E., Oosting, S.J.

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Scenario analysis towards sustainable diets and their landuse needs: the case of Southern Highlands of Tanzania por Wilson, W.C., Dastoum, S., Baijukya, F.P., Oosting, S.J., Giller, K.E., Slingerland, M.A.

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Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures por Dawes, B.E., De La Mota-Peynado, A., Rezende, I.M., Buyukcangaz, E.K., Harvey, A.M., Gerken, Keli N., Winter, C.A., Bayrau, B., Mitzel, D.N., Waggoner, J.J., Pinsky, B.A., Wilson, W.C., LaBeaud, A.D.

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Rift Valley fever epidemiology: shifting the paradigm and rethinking research priorities por Rostal, M.K., Thompson, P.N., Anyamba, A., Bett, Bernard K., Cêtre-Sossah, C., Chevalier, V., Guarido, M., Karesh, W.B., Kemp, A., LaBeaud, A.D., Lubisi, A., Matthews, L., Msimang, V., Njenga, M.K., Ross, N., Tumusiime, D., Wilson, W.C., Weyer, J., Paweska, J.T., Swanepoel, R.

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