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Mapping the availability of bushmeat for consumption in Central African cities by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 by Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.

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Profiling the types of restaurants that sell wild meat in Central African cities by Wright, J.H., Malekani, D., Funk, S.M., Ntshila, J., Mayet, L., Mwinyihali, R., Fa, J.E., Wieland, M.

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Eating and conserving bushmeat in Africa by Wilkie, D.S., Wieland, M., Boulet, H., Le Bel, S., Vliet, N. van, Cornelis, D., BriacWarnon, V., Nasi, Robert, Fa, J.E.

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