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Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn, Oosterveer, P.

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Choosing between supermarkets and wet markets by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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Determining key research areas for healthier diets and sustainable food systems in Viet Nam by Raneri, Jessica Evelyn, Kennedy, G., Nguyen, T., Wertheim-Heck, Sigrid C.O., Do, H., Nguyen, Phuong Hong

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Retail Diversity for Diet Diversity - Shopping Practices Household Survey by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Retail Diversity for Diet Diversity - Dietary Intake Data by Raneri, Jessica Evelyn, Hoang The Ky, Wertheim-Heck, Sigrid C.O.

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Retail Diversity for Diet Diversity - Retail Outlet Census by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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In- and exclusion in urban food governance: Exploring networks and power in the city of Almere by Brons, Anke, Oosterveer, Peter, Wertheim-Heck, Sigrid C.O.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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